January 17th –
So I found this recipe, or video recipe if you will, on a google search. And of course I was inspired to try my hand in making the best cheese ever!
Mr. You-Tube fellow proceeded to explain a simple way to make a soft cheese. This was my process:
- Milk 2%
- Tiny bit of yogurt
I mixed the milk and yogurt and heated to 160° until there was a ‘break’. I then scooped out the curds and drained in a colander lined with a paper towel. I left this out overnight and woke up the next morning to a yogurty tasting sort of cream cheese. Not half bad for my first attempt.